Wow, it’s been a while since I posted. OK, so maybe the folly was just getting this thing started.

Gardening …

Anyway, the garden is growing beautifully. It’s been years since I’ve had one, and I had completely forgotten the pleasure of starting out with a bunch of seeds and ending up with baskets of food in their place. It’s really quite a satisfying experience.

I’ve also enjoyed the tranquility of the process. Yes, the digging and building that I’ve done this year have been WORK, but to finally see the whole coming together, well at least PHASE 1, as I like to think of it, is really great. It’s been a couple of months and I probably won’t plant anything more this summer except maybe to rotate in a new batch of beans, so I can settle down to the maintenance tasks instead – mainly just watering, weeding, and harvesting.

The tomatoes have been different this year for a number of reasons. First off, I’m not using cages. I’ve always used heavy duty round ones, and gotten the big bush tomato plants. This year I decided to just use 6inch square concrete mesh just 7 feet high and weave my tomatoes through the holes. It’s worked pretty well, The plants are flatter, so they seem to get really good air flow and are easy to examine for bugs and fungus. And at 6 in., I can reach through and grab anything on the other side. I think I’ll get to pick my first vine ripe tom today. Hope so. I’ve been looking forward to ditching the grocery store crap.
Squash – note to self (as if I didn’t already know) is that two plants per person for crookneck is A LOT of squash. A LOT A LOT A LOT. Something nice to give away though, and I enjoy sharing.

The bush beans are in. I’ve picked a couple of bags of the bush beans and am starting to get flowers on the pole beans. They should keep me in beans for the rest of the summer once they come in.

Okra – picked the first batch yesterday, and then didn’t even get to fry them up. What’s the point of 4 minute old okra that can’t be fried immediately. Guess I’ll have to do that for lunch. I think I’m going to trim my squash around the okra a bit to improve the okra yield. I’ve got too much squash anyway.

Strangely, my biggest and least anticipated problem with the veggies is not the veggies themselves, it’s our schedule. Everything seems to happen for our family around dinner time, which is traditionally when we’d be cooking. Daughters have ballet and soccer, I’ve got tennis. I guess I’m just going to have to start making the lunch meal the veggie cooking one, or eat a lot later in the evenings.

Goal for next post – pictures!